Peking roast duck, Kung Pao chicken, and Sichuan hotpot—these iconic dishes have been delighting visitors at the National Museum of China in Beijing. The exhibition, titled “Ancient Chinese Food Culture,” showcases the rich culinary customs and practices that have shaped China’s gastronomy over thousands of years.
The vivid colors and detailed replicas of traditional dishes have made many visitors’ mouths water, capturing the essence of China’s diverse regional cuisines. From the intricate shapes to the lifelike textures, each exhibit tells a story of the country’s deep-rooted relationship with food.
“It’s like embarking on a culinary journey through time,” said a visitor at the exhibition. “These dishes are not just food; they’re a reflection of our history and culture.”
The exhibition forms a sumptuous banquet that celebrates the flavors that have captivated the taste buds of the Chinese people and an increasing number of food enthusiasts around the world. It offers a unique opportunity for both locals and tourists to explore the evolution of Chinese cuisine and its influence on global culinary trends.
The “Ancient Chinese Food Culture” exhibition is currently underway at the National Museum of China, inviting everyone to savor the rich heritage of one of the world’s most renowned food cultures.
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Exhibition on ancient Chinese food culture underway in Beijing
cgtn.com
