In the coastal city of Quanzhou, Fujian Province, an ancient tradition continues to thrive against the backdrop of modernization—the meticulous craft of salt-making. Without the aid of modern machinery, local artisans harness the natural elements of the coastal environment to produce high-quality sea salt, renowned for its unique flavor and texture.
This age-old process begins with seawater carefully collected and guided into evaporation ponds. Under the sun’s warmth and the gentle coastal breezes, the water gradually evaporates, leaving behind crystallized sea salt. The artisans skillfully manage this natural process, drawing on generations of knowledge to ensure the purity and quality of the salt.
The traditional salt-making not only preserves a valuable cultural heritage but also supports the local economy. Visitors to Quanzhou can witness this craft firsthand, gaining insight into a way of life that has been sustained for centuries. The sea salt produced here adds a distinct touch to culinary creations, appreciated by chefs and food enthusiasts alike.
As global interest in artisanal and natural products grows, Quanzhou’s salt-making craft stands as a testament to the enduring value of traditional methods. It reflects a harmonious relationship between the community and the coastal environment, emphasizing sustainability and respect for nature’s bounty.
Reference(s):
cgtn.com
