‘Jian Cha’, or ‘decocted tea’, is a unique cultural symbol from the Tang Dynasty in ancient China, spanning from 618 to 907 CE. This era marked a significant development in tea culture, elevating tea from a simple beverage to a symbol of sophistication and artistry.
The method of preparing ‘Jian Cha’ involves a meticulous process akin to the preparation of medicinal herbs. It requires a series of refined steps, including heating, crushing the tea cake, and adding a touch of salt during the initial boil. This process showcases the rich heritage of Chinese tea culture and the artistry involved in traditional tea making.
Cai Xiao, a renowned tea expert from Shaanxi Province, demonstrates this ancient tea preparation process, offering a glimpse into the historical practices that shaped modern tea culture. Through her expertise, we gain insight into the intricate craftsmanship and cultural significance of ‘Jian Cha’ that has been passed down through generations.
Reference(s):
'Jian Cha': How tea was prepared over a thousand year ago in China
cgtn.com
