A Culinary Highlight of the SCO Summit: Kyrgyz Samsas
At international summits, it’s often the grand speeches and diplomatic dialogues that capture global attention. However, during the 2019 Shanghai Cooperation Organization (SCO) Summit in Bishkek, Kyrgyzstan, it was a humble yet delicious dish that stole the spotlight—Kyrgyz samsas.
This beloved baked delicacy became a talking point among world leaders gathered at the banquet. Samsas, filled with succulent marinated beef and lamb mixed with onions, encased in a crispy golden pastry, not only satisfied appetites but also showcased Kyrgyzstan’s rich culinary heritage.
Often enjoyed as popular street food across Central Asia, samsas hold a special place in the hearts of many. In China’s Xinjiang Uygur Autonomous Region, similar versions of samsas are equally cherished. Baked in traditional tandoor ovens, the process is reminiscent of naan preparation, resulting in a pastry that’s crispy on the bottom and tenderly flaky on top.
The inclusion of samsas at such a high-profile event highlights the role of food in cultural diplomacy. It offers a flavorful bridge connecting diverse nations through shared tastes and culinary experiences. For attendees, savoring samsas was not just about enjoying a meal but also about embracing a piece of Kyrgyz culture.
For travelers and food enthusiasts, the samsa represents an invitation to explore Central Asia’s rich gastronomic traditions. Whether enjoyed in the bustling streets of Bishkek or the winding alleys of Xinjiang, samsas offer an authentic taste of the region’s history and hospitality.
Reference(s):
cgtn.com
