The China Institute in America celebrated culinary excellence and cultural promotion by presenting its first-ever Culinary Center’s Annual Awards on Wednesday, June 12. The event honored three distinguished Chinese American master chefs and six social media creators dedicated to promoting authentic Chinese cuisine and culture.
The Culinary Center’s Annual Award recognizes outstanding contributions to the art of Chinese cuisine in America. The three master chefs, whose culinary expertise has enriched the gastronomic landscape, were applauded for their dedication to preserving and innovating Chinese culinary traditions.
In addition, the “Digital Icon Award” was bestowed upon six social media creators whose engaging content has heightened appreciation for Chinese cuisine and culture worldwide. Through blogs, videos, and social media platforms, these influencers have effectively bridged cultural gaps and inspired a global audience to explore Chinese culinary arts.
Founded in New York City in 1926 by American educators John Dewey and Paul Monroe, alongside Chinese scholars Hu Shi and Kuo Ping-Wen, the China Institute in America is a renowned U.S. nonprofit organization dedicated to deepening the world’s understanding of China. Through programs in art, business, culinary arts, culture, and education, the institute fosters cross-cultural connections and appreciation.
The mission of the China Institute’s Culinary Center is to celebrate and elevate Chinese cuisine, highlighting its rich history and contemporary relevance. By acknowledging the contributions of chefs and digital creators, the institute aims to inspire continued interest and engagement with Chinese culinary traditions.
The award ceremony not only highlighted individual achievements but also underscored the importance of cultural exchange in an increasingly interconnected world. The China Institute continues to play a pivotal role in promoting mutual understanding between the East and the West through its diverse programs and initiatives.
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China Institute in America presented Culinary Center's Annual Award
cgtn.com
