As the Dragon Boat Festival approaches, the markets in Kunming City, Yunnan Province, are bustling with activity. Traditional foods like zongzi—glutinous rice dumplings wrapped in bamboo leaves—are in high demand, along with colorful handmade bracelets, salted duck eggs, and bundles of mugwort.
Zongzi is a time-honored delicacy enjoyed during the festival, which falls on June 10 this year. These rice dumplings are stuffed with a variety of fillings, from sweet red bean paste to savory meats, reflecting the rich culinary diversity of the region.
The Dragon Boat Festival, also known as Duanwu Festival, commemorates the ancient poet Qu Yuan. According to legend, Qu Yuan threw himself into the Miluo River to protest political corruption. Locals raced out in boats to save him, and when they couldn’t find his body, they tossed zongzi into the river to feed the fish and dragons, preventing them from consuming Qu Yuan’s remains. This tradition not only honors his patriotism but also symbolizes the Chinese people’s respect for their cultural heritage.
Over the centuries, the festival’s customs have spread across Asia, with each region adding its unique flavors to zongzi. The festival is not only a time for culinary delights but also for vibrant cultural activities, such as dragon boat races, which bring communities together in celebration.
For residents and visitors in Kunming, the Dragon Boat Festival offers an opportunity to experience these rich traditions firsthand. The city’s lively markets provide a sensory feast, showcasing the enduring appeal of this ancient festival in modern times.
Reference(s):
cgtn.com
