Three young Chinese students have recently breathed new life into the ancient tea-drinking ritual of dian cha on the stage of CGTN’s UniTea, captivating audiences worldwide. This time-honored art, a unique cultural symbol of the Song Dynasty (960-1279), was once widely embraced by scholars and poets as a means to foster friendships and share ideas.
Dian cha, which translates to “whisking tea,” involves meticulously preparing powdered tea with a bamboo whisk, creating intricate patterns on the surface of the brew. This practice not only reflects the elegance and sophistication of ancient Chinese culture but also embodies the philosophical and artistic pursuits of the era.
The students’ performance showcased the delicate techniques and ceremonial aspects of the ritual, highlighting its significance in promoting social bonds and intellectual exchange. By reviving this nearly forgotten tradition, they aim to connect contemporary society with its rich cultural heritage, offering a glimpse into the artistry and mindfulness of ancient tea culture.
The revival of dian cha resonates with a global audience interested in Asia’s cultural developments, providing insights into historical practices that continue to influence modern lifestyles. It serves as a reminder of the timeless value of preserving and celebrating cultural traditions in an ever-changing world.
Reference(s):
cgtn.com
