As the Dragon Boat Festival approaches, the small county of Zigui in Hubei Province is bustling with activity. Known as the birthplace of the ancient poet and politician Qu Yuan, Zigui is famed for its traditional zongzi, a staple of the festival held annually in Qu Yuan’s memory.
Workers in Zigui are meticulously crafting a variety of uniquely flavored zongzi to meet the festive demand. Traditional sticky rice dumplings are being infused with local specialties such as navel oranges, yellow peaches, and honey dates, offering a fresh twist on a time-honored delicacy.
“We are proud to incorporate our local fruits into zongzi,” said Li Mei, a worker at a local zongzi factory. “It not only adds unique flavors but also showcases the richness of our regional produce.”
The Dragon Boat Festival, also known as the Duanwu Festival, is celebrated on the fifth day of the fifth month of the lunar calendar. It commemorates Qu Yuan, who lived during the Warring States Period (475-221 BC). Legend has it that villagers threw rice dumplings into the river to feed fish and keep them from disturbing Qu Yuan’s spirit after he drowned himself in protest against corruption.
Today, the festival is celebrated with dragon boat races and the sharing of zongzi among family and friends. In Zigui, the festival holds special significance, drawing visitors eager to experience the traditions at their source.
Local businesses are gearing up for increased demand, not only supplying domestic markets but also reaching out to international audiences fascinated by Chinese culture and cuisine.
With the blend of history, culture, and culinary art, Zigui’s zongzi production is not just about food—it’s about preserving heritage and bringing people together, both locally and globally.
Reference(s):
cgtn.com
