In the village of Huainan, nestled in east China’s Anhui Province, the air is filled with the aromatic scent of freshly harvested herbs. As the Dragon Boat Festival approaches, residents are busy gathering, boiling, and preparing fragrant plants to fill traditional scented sachets, an age-old accessory believed to ward off evil spirits, repel insects, and prevent sweat during the hot summer months.
Each autumn, villagers plant a variety of herbs, nurturing them through the seasons until they reach maturity at the beginning of the following summer. With meticulous care, they harvest the herbs, scalding the fresh leaves and stems in boiling water—a process that intensifies their natural fragrances. The herbs are then carefully sorted and dried, ready to be encased in beautifully embroidered sachets.
Scented sachets hold a special place in Chinese culture, particularly during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar. Wearing these fragrant pouches is a cherished tradition, symbolizing protection and good health. The sachets are often adorned with intricate embroidery, reflecting the artistry and heritage of the local communities.
As the festive season draws near, the vibrant streets and marketplaces across China will soon be adorned with these colorful sachets. For the residents of Huainan, the annual herb harvest is not just an agricultural activity but a celebration of cultural identity and communal spirit. Their efforts contribute to preserving traditions that have been passed down through generations.
This year’s harvest is a testament to the enduring customs that continue to thrive in modern society. The fragrant sachets from Huainan will soon spread their scents far and wide, carrying with them the hopes and blessings of the people who crafted them.
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Residents harvest fragrant herbs for scented sachets in Huainan
cgtn.com
