Nestled in the heart of southeast China's Fujian Province, Sanming City is a treasure trove of natural beauty and rich cultural heritage. While its picturesque landscapes draw travelers from afar, it's the city's mouthwatering cuisine that truly captures the hearts of visitors.
At the forefront of Sanming's culinary scene are the renowned Shaxian snacks, a collection of delicacies that have been delighting palates for generations. Originating from Sha County, these treats are more than just food—they are living artifacts of Han people's food culture. From silky peanut butter noodles and succulent meat-filled wontons to savory fried rice noodles and hearty meat soups, Shaxian snacks offer a diverse array of flavors that have gained popularity across China.
The significance of Shaxian snacks extends beyond their delightful taste. In 2007, their traditional preparation methods were listed as intangible cultural heritage in Fujian and have since been recognized at the national level. This honor underscores the cultural importance of these dishes and the need to preserve their unique culinary traditions for future generations.
But Sanming's gastronomic offerings don't end there. Venture into Ninghua County to savor mudfish rice noodles and fresh raw fish slices that melt in your mouth. In Mingxi County, indulge in aromatic sliced dried meat, a specialty that has locals and visitors alike coming back for more. And in Jiangle County, don't miss the opportunity to experience ground tea, a local beverage steeped in tradition and flavor.
Sanming City invites you to embark on a culinary journey that promises to be as enriching as it is delicious. Whether you're a seasoned food enthusiast or a traveler seeking authentic experiences, the flavors of Sanming offer a taste of China's rich cultural tapestry that's not to be missed.
Reference(s):
cgtn.com
