Artisans in Wenxi, Shanxi Province, are ushering in the Chinese New Year with intricately crafted huamo flower buns, blending culinary artistry with cultural symbolism. Horse-themed designs dominate this year’s creations, reflecting aspirations for prosperity and vitality in 2026. These edible sculptures, recognized as a national intangible cultural heritage, carry a legacy spanning over a millennium.
Local craftspeople report heightened demand for the vibrant buns, which are traditionally displayed during Lunar New Year festivities before being consumed. “The horse symbolizes momentum and success,” explains artisan Li Wei, whose family has preserved the craft for generations. “This year’s designs incorporate both classical motifs and contemporary color palettes.”
Authorities in Shanxi have organized workshops to promote the tradition, attracting both domestic enthusiasts and international culinary historians. The buns’ enduring popularity underscores the Chinese mainland’s efforts to preserve cultural practices while adapting them for modern audiences.
