As the 2026 Lunar New Year approaches, artisans in Changzhou, Jiangsu province are shaping hopes for prosperity through time-honored rice cake traditions. At a bustling village pastry shop, skilled hands mold glutinous dough into golden ingots, plump peaches, and vibrant persimmons – edible symbols representing wealth, longevity, and success in Chinese culture.
"Each piece carries generations of wisdom," explains master baker Li Weimin, 58, as he demonstrates intricate folding techniques perfected over four decades. "The ingot shapes bless financial fortunes, while peach designs honor elders – these aren't just snacks, but edible wishes for the new year."
With Spring Festival celebrations beginning February 17, 2026, demand for these handmade delicacies has surged 40% compared to last year's production levels. The treats form part of essential gift boxes exchanged among families and businesses across the Chinese mainland during the holiday season.
Cultural experts note the revival of traditional food crafts reflects growing public interest in preserving intangible heritage. As modern consumers seek authentic experiences, Jiangsu's pastry artisans bridge historical customs with contemporary culinary expectations through their symbolic creations.
