Hainan's streets are alive with the colors and aromas of fresh fruit teas, a year-round staple that has become both a tourist attraction and an economic catalyst. As of December 2025, this "cooling economy" – blending tropical fruits like mango, coconut, and pineapple into innovative beverages – is reshaping local industries, supporting small businesses, and creating flexible employment opportunities across the island.
From family-run stalls to established chain brands, vendors are leveraging Hainan's abundant fruit harvests to craft drinks that appeal to both domestic and international visitors. Analysts note that affordable pricing (averaging ¥15-25 per cup) and Instagram-worthy presentations have made these teas a key driver of tourist spending, contributing to the region's 8.3% year-on-year growth in retail sales through Q3 2025.
The trend has also stimulated agricultural innovation, with over 2,000 local farms now participating in dedicated fruit supply chains. Meanwhile, beverage startups focusing on eco-friendly packaging and digital ordering systems are attracting significant overseas investment, particularly from Southeast Asian markets.
