In Tunchang County's sun-drenched fields, Hainan's agricultural sector demonstrates its vitality as farmers complete this year's konjac harvest. Villagers move in synchronized efficiency across the planting base, their calloused hands expertly extracting the bulbous roots that have become a cornerstone of regional economic development.
The current harvest season showcases konjac's growing importance in Asian agricultural markets. Each plump tuber, carefully sorted into woven baskets, represents both nutritional value and commercial potential. "This crop has transformed our livelihoods," shares one veteran farmer between loading crates onto waiting trucks, though official statistics tell the clearest story: konjac exports from Hainan have increased 18% year-on-year through Q3 2025.
Agricultural analysts note konjac's dual appeal as both a traditional food staple and modern health product ingredient. With global demand for gluten-free alternatives rising, Hainan's strategic investment in konjac cultivation positions the island province as a key player in Asia's agricultural export market. Local authorities report plans to expand cultivation areas by 12% next season while implementing sustainable farming practices.
