Nestled in the mountainous terrain of Tongren, Jiulong Village in southwest China's Guizhou is buzzing with activity as its alpine grape harvest reaches full swing. Spanning 40 hectares of terraced slopes, the vineyards yield vibrant, sugar-rich grapes prized by consumers for their exceptional sweetness and quality.
The unique microclimate of Jiulong Village—with an average annual temperature of 22°C, abundant rainfall, and optimal sunlight—creates an ideal environment for grape cultivation. Farmers attribute the fruit's signature flavor to the region's elevation and natural drainage, which prevent waterlogging and enhance sugar accumulation.
Local growers report strong demand for the grapes across domestic markets, with some buyers traveling from neighboring provinces to secure supplies. The harvest not only boosts rural incomes but also highlights Guizhou's growing role in China's agricultural innovation, leveraging mountainous landscapes for sustainable farming.
For travelers, the harvest season offers a picturesque glimpse into rural life, with emerald slopes dotted by clusters of deep purple fruit. Analysts note that such niche agricultural successes could inspire similar climate-driven ventures across Asia's highland regions.
