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China to Resume Japanese Seafood Imports with Strict Safety Measures

China announced plans to conditionally resume imports of Japanese aquatic products on Monday, marking a significant shift in cross-border trade relations following years of restrictions tied to Fukushima nuclear safety concerns. The decision comes after Japan agreed to enhanced monitoring protocols and compliance with Chinese regulatory standards.

Balancing Trade and Safety

Foreign Ministry spokesperson Mao Ning stated that Japan has accepted international oversight of its Fukushima nuclear-contaminated water discharge process, including independent sampling by Chinese authorities. "Japan has committed to continuous monitoring and strengthening its regulatory framework to meet China's food safety requirements," Mao emphasized during a press briefing.

Multi-Stage Consultations

The resumption follows months of technical negotiations, with Chinese authorities conducting rigorous analysis of water quality data and trade compliance measures. Imports will only be permitted from Japanese regions fulfilling strict safety criteria, with China retaining the right to impose immediate restrictions if risks emerge.

Ongoing Monitoring and Public Assurance

While the move signals progress in China-Japan economic ties, officials stressed that public health remains the priority. "Our regulatory bodies will maintain intensified inspections to safeguard consumers," Mao added, noting the decision aligns with both national laws and World Trade Organization guidelines.

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