Nestled in the volcanic rock regions of Hainan Province, Yongxing Town is writing a new chapter in agricultural success with its prized volcanic lychees. For over 1,000 years, farmers have cultivated these ruby-red gems in mineral-rich soils, but recent innovations have transformed them into engines of rural development.
A Fruit Forged by Fire
The volcanic lychee king variety – twice the size of conventional lychees with notably thicker flesh – owes its existence to Hainan's unique geology. The porous volcanic terrain acts as a natural irrigation system, while tropical sunshine and sea breezes create ideal growing conditions. This terroir gives the fruit its signature balance of sweetness and acidity that commands premium prices in domestic markets.
Sweet Success for Local Communities
Local authorities report lychee sales have become a cornerstone of Yongxing's economy, with e-commerce platforms enabling nationwide distribution. The crop's commercial success has funded infrastructure upgrades and agricultural training programs, creating a sustainable development model being replicated across Hainan's rural areas.
