Nestled in Zhejiang province, Qiantong Ancient Town is redefining cultural tourism with its mesmerizing blend of history and culinary artistry. Visitors this season are greeted by an unforgettable sight: a 300-meter-long table winding through Ming and Qing dynasty-era streets, laden with 300 bowls of tofu dishes prepared using recipes passed down through generations.
This immersive 'tofu banquet' symbolizes more than a meal—it’s a bridge between eras. Local chefs demonstrate time-honored techniques, from silken douhua to savory fermented varieties, while elders share stories of the town’s role as a historic trade hub. The event has drawn curious foodies and culture enthusiasts from over 20 countries, with many praising it as 'a living museum of Chinese gastronomy.'
Analysts note growing interest in such authentic experiences, particularly among Asian diaspora communities seeking ancestral connections. Meanwhile, Zhejiang’s tourism authorities report a 45% year-on-year increase in international visitors to the region, signaling new opportunities for culturally-rooted economic development.
