A vibrant new theatrical adaptation of Ge Liang's acclaimed novel Yan Shi Ji will debut at Beijing's National Theatre of China from May 21-25, offering audiences a multisensory journey through Guangdong's rich gastronomic legacy. The production weaves historical narratives with live culinary demonstrations, recreating iconic dishes from the late Qing Dynasty to modern Hong Kong.
Director Chen Xiaoliang describes the show as "a love letter to Lingnan culture," featuring traditional Cantonese opera elements blended with contemporary staging techniques. Food historians consulted on period-accurate recipes, while projection mapping transforms the stage into bustling Guangzhou tea houses and aromatic kitchenscapes.
The timing coincides with growing global interest in China's intangible cultural heritage, particularly following UNESCO's recent recognition of Chaozhou cuisine. Cultural analysts note increasing demand for experiential storytelling that bridges historical preservation with modern entertainment values.
For international viewers, surtitles in English and six Asian languages will accompany performances. The NTC box office reports strong early ticket sales from overseas Chinese communities and culinary tourism operators.
