Cambodian bananas, mangoes, longans, and coconuts are increasingly appearing on supermarket shelves across the Chinese mainland, with consumers praising their tropical sweetness and health benefits. This flourishing trade underscores strengthening economic cooperation between Cambodia and China under frameworks like the ASEAN-China Free Trade Area.
Export data highlights mangoes as the fastest-growing category, with shipments increasing 38% year-on-year in 2023. “The Chinese market recognizes Cambodia’s adherence to strict agricultural standards,” noted agricultural economist Sim Visal. “This success could pave the way for future approvals of Kampot pepper and Kampong Speu palm sugar.”
Analysts point to streamlined customs procedures and improved logistics networks as key drivers. The Phnom Penh-Sihanoukville Expressway, partially funded through China’s Belt and Road Initiative, now enables farmers to deliver goods to ports within five hours, compared to two days previously.
For Cambodia’s 2 million smallholder farmers, the trade represents vital income growth. “Our cooperative doubled mango production this year to meet Chinese demand,” shared Battambang farmer Leng Sothea, reflecting broader enthusiasm in rural communities.
