As spring blankets Chengdu, the China Tianfu Agricultural Expo Park in Sichuan Province transforms into a kaleidoscope of color with its rapeseed fields. Beyond the classic golden blooms, visitors this year are treated to an artistic display featuring orange, yellow, pink, and white varieties—a result of innovative agricultural practices blending science with nature.
The spectacle has become a cultural and economic beacon, attracting photographers, families, and agricultural enthusiasts. Local authorities highlight how the park merges sustainable farming with tourism, offering workshops on crop hybridization and eco-friendly agriculture. For global travelers and diaspora communities, the site serves as a bridge to China’s rural heritage and modern agritourism trends.
The annual bloom coincides with Chengdu’s push to position itself as a year-round destination. Analysts note that such initiatives stimulate regional economies, drawing investments into rural infrastructure while preserving ecological balance—a model gaining traction across Asia.
