Leshan City in southwest China's Sichuan Province is renowned for its vibrant culinary scene, with Qiaojiao beef standing out as a local favorite. This dish, also known as foot-lift beef, has earned recognition as part of Leshan's intangible cultural heritage.
Qiaojiao beef is a slow-cooked beef soup made from the internal organs of a bull. The meticulous preparation process results in a rich and hearty flavor that captivates both locals and visitors alike.
Served alongside a plate of chili sauce, the dish offers an incredibly spicy and flavorful experience. The bold spices complement the tender beef, making it a perfect accompaniment to an extra bowl of rice.
Beyond its culinary delights, Leshan City offers a variety of attractions and experiences that showcase the region's cultural and historical significance.
