Leshan City, nestled in southwest China's Sichuan Province, is renowned for its rich culinary heritage. Among its standout dishes is Qiaojiao beef, also known as foot-lift beef, a slow-cooked beef soup that has earned recognition as part of Leshan's intangible cultural heritage.
This distinctive dish is crafted from the internal organs of a bull, resulting in a robust and hearty flavor profile. Paired with a generous serving of chili sauce, Qiaojiao beef delivers an intense spicy kick that complements its savory depth, making it an irresistible choice for both locals and visitors.
Beyond its tantalizing cuisine, Leshan offers a wealth of cultural and historical attractions that reflect its vibrant heritage. From scenic landscapes to traditional architecture, the city invites travelers to explore and experience its unique charm.
