As the \"Little New Year\" approaches on January 22 and January 23, 2025, the towns of Jinhua in Zhejiang Province are abuzz with activity. This traditional festival, celebrated in northern and southern China respectively, heralds the onset of the Chinese New Year festivities.
In the narrow lanes of Jinhua, nearly 100 bun workshops are operating at full capacity. Workers are tirelessly shaping and steaming the famed red-stamped buns, racing against time to meet the festive demand. The air is filled with the comforting aroma of freshly steamed dough, a scent that evokes the warmth of family and tradition.
These iconic steamed buns, adorned with bright red stamps, are more than just a culinary delight. The red stamps, often depicting symbols of prosperity and unity, imbue the buns with wishes for a thriving New Year. For the people of Jinhua, these buns are an essential part of the New Year's celebrations, symbolizing hope and togetherness.
The significance of the red-stamped buns reaches its peak during the family reunion dinners. On New Year's Eve, families gather around tables laden with traditional dishes, with braised pork and steamed buns taking center stage. This combination is not just a feast for the senses but also a cherished tradition that strengthens family bonds and preserves cultural heritage.
The bustling production of red-stamped buns in Jinhua reflects the region's rich cultural tapestry and its dedication to preserving age-old traditions. As the New Year approaches, the residents of Jinhua and beyond look forward to sharing these symbolic buns, ushering in prosperity and unity for the year ahead.
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Red-stamped buns bring prosperity to Jinhua's New Year tables
cgtn.com
