In the fifth episode of the “100-Hour Challenge: Heart of Kashi,” Merna, a Jordanian storyteller, delves deeper into the rich cultural traditions of Kashi, a historic city in northwest China’s Xinjiang Uygur Autonomous Region. Her mission to become a professional tour guide in just 100 hours leads her to experience the genuine warmth and hospitality of the local people.
Invited into a family’s home, Merna shares a meal of hand-pulled noodles, a staple in Kashi’s food culture. The intimate setting allows her to connect with the family, learning about their daily lives and the significance of their culinary traditions. This firsthand experience offers Merna valuable insights into customs that have been passed down through generations.
Later, she visits a local pastry shop to indulge in Kashi’s famous sweets. The delightful array of traditional pastries not only satisfies her sweet tooth but also provides a deeper understanding of the city’s rich gastronomic heritage. Each bite tells a story, adding layers to her appreciation of Kashi’s diverse culture.
As Merna continues her journey, she reflects on how these authentic experiences bring her closer to capturing the essence of Kashi. With time running out, she faces the challenge of weaving together all she has learned into the perfect tour that showcases the city’s art, culture, and traditions. Will she succeed in creating an itinerary that truly reflects the heart of Kashi?
About the 100-Hour Challenge: Season 2
Merna’s adventure in Kashi is part of the second season of the “100-Hour Challenge.” Determined to immerse herself fully in the city’s life, she explores vibrant traditions, engages with local artisans, and participates in unique customs. Her goal is to craft an unforgettable experience for future travelers, highlighting the beauty and richness of one of China’s most captivating cities.
Reference(s):
cgtn.com
