As the winter chill envelops much of China, people are celebrating the Laba Festival, which falls on the eighth day of the twelfth lunar month. This cultural tradition is not just a day of celebration; it also marks the countdown to the grandest Chinese holiday of all, the Spring Festival, or the Chinese Lunar New Year.
Across the country, from rural towns to bustling cities, communities gather to mark this festive occasion with a blend of traditional customs and local celebrations.
In Wuhu City’s Nanling County, east China’s Anhui Province, the festival is celebrated with a bustling folk market that brings together residents and visitors. The market features stalls offering a variety of traditional foods, including the iconic Laba porridge, which is simmered over an open flame, filling the air with a sweet and fragrant aroma.
The market is not just about food. There are also vibrant performances, with local artists showcasing traditional music, dance, and acrobatics. Children, accompanied by their parents, eagerly shop for Chinese New Year essentials, such as candies, snacks, and decorations.
Reference(s):
cgtn.com
