In the chilly embrace of Kashi’s winter, Daniel continues his ambitious journey in the 100-Hour Challenge. His charm and resourcefulness have already secured him a local band’s performance, a custom-tailored dress coat, and a few handy Uygur phrases to delight his guests—all achieved without spending a single yuan.
Now, with the event drawing near, Daniel faces the crucial task of providing essential refreshments for his guests. Recognizing the biting cold of the season, he knows that warm, hearty food is a must to ensure everyone enjoys the evening.
Determined to keep the momentum going, Daniel visits a restaurant owned by a friend of his homestay manager, Mr Sun. Embracing the spirit of reciprocity, he rolls up his sleeves and tries his hand at barbecuing, aiming to not only secure hot meals for his guests but also to surprise Mr Sun’s friend with his culinary efforts.
As Daniel tends the grill, the sizzle of cooking food mingles with the anticipation of the upcoming event. His initiative to prepare a small surprise underscores his appreciation for the support he’s received and his commitment to making the evening memorable for all.
Will Daniel’s barbecue skills win over his hosts and guests alike? As the 100-Hour Challenge unfolds, Daniel’s blend of determination, creativity, and cultural engagement continues to warm hearts in Kashi’s cold winter.
Reference(s):
cgtn.com
