From planting trees on barren slopes to bringing grapes to the Gobi, the people of Xihaigu in northwestern China have persevered to create fertile land for Ningxia’s burgeoning wine industry on the eastern foothills of the Helan Mountains.
The journey of Xihaigu’s transformation is a tale of resilience and innovation. Once known for its harsh desert landscapes, Xihaigu faced immense challenges in sustaining its communities. Undeterred, the locals embarked on a mission to reshape their environment.
Starting with the planting of thousands of trees, they fought against soil erosion and harsh climatic conditions. These efforts gradually improved the soil quality, setting the stage for agricultural development.
The introduction of grape cultivation marked a significant turning point. Transforming arid land into lush vineyards required ingenuity and relentless hard work. The unique climate and soil conditions at the eastern foothills of the Helan Mountains proved ideal for growing high-quality grapes.
Today, Ningxia’s wine industry is flourishing. The once barren deserts now boast expansive vineyards that contribute to the region’s economy and offer new opportunities for the people of Xihaigu. The sweet aroma of grapes has replaced the arid scent of the desert, symbolizing hope and prosperity.
This transformation is more than an agricultural success; it’s a testament to human determination. The people of Xihaigu have not only changed their own destiny but have also put Ningxia on the map as an emerging wine region.
Reference(s):
cgtn.com
