In the eastern part of Shandong Province, the arrival of the Spring Festival is marked by the delightful aroma of freshly steamed buns—an age-old tradition that symbolizes hopes for prosperity and abundance in the coming year.
These aren’t just any steamed buns. Crafted meticulously from flour, they are transformed into vivid shapes that capture the imagination. From lifelike figures and lively animals to vibrant flowers, each bun is a work of art, reflecting the local people’s creativity and cultural heritage.
The decorative steamed buns, often called “huamo”, are more than festive treats; they are expressions of goodwill and blessings shared among family and friends. The process of making these buns brings communities together, as families gather to knead, shape, and steam these edible masterpieces.
“Creating these buns is a way for us to pass down our traditions to the younger generation,” says Liu Mei, a local resident. “Every shape has a meaning—the fish represents surplus, the dragon embodies strength, and the flowers signify growth.”
As the Spring Festival approaches, markets and homes throughout eastern Shandong burst with color and flavor. The decorative steamed buns not only adorn dining tables but also serve as offerings in ancestral worship, underscoring their deep-rooted significance in Chinese culture.
Through these vibrant steamed buns, the people of Shandong weave together art, tradition, and heartfelt wishes for a flourishing year ahead, embodying the spirit of the Spring Festival in every meticulously crafted piece.
Reference(s):
cgtn.com
