Young Macao Entrepreneurs Introduce Traditional Tea Culture to Hengqin
The rapid development of Hengqin has opened up new opportunities for young entrepreneurs from Macao. Among them are Leong Ka Seng and his friend, Sio Ka Un, who have recently opened a Macao-style tea restaurant in the region.
Tea restaurants hold a special place in Macao’s culture, serving as vibrant community hubs filled with warmth and human connection. These establishments are not just places to eat and drink; they are integral to the social fabric, where traditions are shared and preserved.
Bridging Cultures Through Cuisine
With a passion for culinary arts inherited from his family, Sio Ka Un is determined to bring the authentic taste of Macao to the mainland. “We want more people to experience our rich culinary heritage,” he shares. By introducing traditional dishes and the unique ambience of Macao’s tea restaurants, they aim to foster cultural exchange and understanding between the two regions.
Embracing New Opportunities
Hengqin’s supportive environment for entrepreneurs has been instrumental in turning their dream into reality. “The development here offers us a platform to showcase our culture,” says Leong Ka Seng. The duo hopes that their venture will inspire other young people from Macao to explore the possibilities that Hengqin has to offer.
A Taste of Home Away from Home
Their tea restaurant has quickly become a gathering place for both locals and visitors seeking an authentic Macao experience. With its traditional decor, classic dishes, and warm hospitality, patrons can immerse themselves in the rich traditions that define Macao’s tea culture.
Reference(s):
cgtn.com
