Wuyi rock tea is celebrated worldwide for its distinctive taste—a harmonious blend of rocky flavors and a floral aroma, known in Chinese as yanguhuaxiang. But what exactly gives this tea its remarkable flavor?
You Yuqiong, a national-level inheritor of the Wuyi rock tea “Da Hong Pao” tea-making technique, believes the secret lies in the perfect synergy between Wuyishan’s well-preserved natural environment, its unique tea varieties, and centuries-old craftsmanship passed down through generations.
“The pristine ecology of Wuyishan provides ideal conditions for our tea plants,” says You. “Coupled with traditional processing techniques, we’re able to capture the essence of the mountains in every cup.”
The art of making Wuyi rock tea is more than just a process—it’s a cultural heritage reflecting the region’s deep connection with nature. From hand-picking the finest leaves to meticulously controlling the roasting process, each step preserves the tea’s unique characteristics.
For tea enthusiasts and cultural explorers alike, delving into the secrets of Wuyi rock tea offers a glimpse into China’s rich tea traditions and the dedication of those who strive to keep them alive.
Reference(s):
cgtn.com
