In the lush mountains of Kuandian, Liaoning province, the centuries-old tradition of ginseng cultivation continues to thrive. Originally a slow-growing wild plant found in deep forests, ginseng has been cultivated artificially in China for over 400 years.
Local residents of Kuandian have dedicated generations to the collection and planting of ginseng, developing systematic cultivation methods that both protect and preserve this valuable species. Renowned as the “King of Herbs” in traditional Chinese medicine, ginseng holds significant nutritional and medicinal value.
The ancient wisdom and techniques of ginseng cultivation in Kuandian have recently been featured in a new documentary series on Chinese agricultural heritage systems produced by China Media Group. The series shines a light on how these time-honored practices contribute to sustainable agriculture and the continuation of cultural heritage.
By combining traditional knowledge with modern conservation efforts, the people of Kuandian ensure that the legacy of ginseng cultivation endures, offering valuable insights into the harmonious relationship between humans and nature.
Reference(s):
cgtn.com
