Walking down Harbin’s iconic Central Avenue, visitors are discovering a sweet surprise that’s redefining traditional street snacks. Tanghulu, the classic Chinese treat of candied haws on a stick, is undergoing a mouthwatering transformation.
Imagine savoring king crabs and hairy crabs coated in a glossy sugar glaze, just like you would enjoy a piece of candied fruit. Vendors along the bustling pedestrian street are pushing culinary boundaries by introducing a variety of unconventional ingredients to their tanghulu offerings.
Beyond the usual lineup of fruits like haws, strawberries, and grapes, adventurous food lovers can now indulge in candied vegetables and even meats. Eggplants, cucumbers, chili peppers, and sausages are skewered, candied, and sold to eager customers looking for a new twist on a favorite snack.
These innovative tanghulu creations are drawing crowds of locals and tourists alike, all keen to experience the fusion of traditional flavors with modern ingenuity. The sweet crunch of the sugar coating paired with the unique textures of these new ingredients is creating a buzz that’s hard to resist.
As Harbin continues to blend its rich cultural heritage with contemporary trends, the city’s take on tanghulu exemplifies how classic street food can evolve while still honoring its roots. Whether you’re a foodie, a traveler, or just someone with a sweet tooth, Harbin’s inventive tanghulu is a must-try experience that captures the spirit of culinary innovation in Asia.
Reference(s):
cgtn.com
