
Pinghu’s Cherry Blossom Season Draws Global Visitors
Pinghu’s Cherry Blossom Tourism Season attracts global visitors, boosting cultural exchange and regional economic growth in Zhejiang Province.
News & Insights Across Asia
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Pinghu’s Cherry Blossom Tourism Season attracts global visitors, boosting cultural exchange and regional economic growth in Zhejiang Province.
China unveils the hull design for its second domestically built large cruise ship, Adora Flora City, inspired by the Maritime Silk Road and Dunhuang murals.
Century-old pear trees in full bloom at Beijing’s Zhihua Temple create a stunning fusion of natural beauty and Ming Dynasty architecture, drawing global visitors.
Hunan Province’s signature fermented chilies, duojiao, add fiery flavor to every meal—but handling them requires gloves and grit.
Beijing’s Longquanyu Great Wall dazzles visitors with vibrant spring blossoms, blending ancient history with natural splendor in a seasonal spectacle.
Red pandas at Chongqing’s Lehe Ledu Animal Theme Park explore a vibrant floral climbing frame, highlighting wildlife conservation and spring tourism.
Yunnan’s Baihualing becomes a springtime magnet for birdwatchers and researchers, showcasing rare species amid blooming biodiversity hotspots.
Vibrant Chinese snowballs transform a Jiangxi park into a springtime spectacle, blending natural beauty with cultural symbolism and eco-tourism trends.
Beijing’s Forbidden City transforms into a floral wonderland each spring, blending historic architecture with vibrant seasonal blooms that mirror imperial traditions.
South Korea announces visa-free entry for Chinese group tourists from Q3 2024 to revitalize tourism and economic ties, reciprocating China’s similar policy.
Hanfu enthusiasts blend tradition with nature in Guizhou’s rapeseed fields, creating vibrant spring vistas and cultural revival.
Historic Mochou Lake Park in Nanjing captivates visitors with vibrant spring blooms, blending natural beauty with cultural legacy in eastern China.
Tourism boosts the revival of Yunnan’s 1,300-year-old Honghe Hani Rice Terraces, a UNESCO site celebrating ancient ingenuity and modern growth.
Datong’s cuisine boasts lamb shumai, spicy noodles, salty milk tea, sweet millet cakes, and lamb offal soup, reflecting a rich culinary heritage.
Explore Kuala Lumpur’s blend of Malay, Chinese, and Indian cultures through its cuisine and traditions during festive celebrations.
Xizang’s Lake Pumoyum Co captivates visitors as its famed winter ice melts into springtime reflections, offering insights into climate and natural beauty.
Shanghai\u2019s Chenshan Botanical Garden sees surging visitors as its 800-meter cherry blossom avenue creates a breathtaking pink spring spectacle, blending natural beauty with cultural significance.
Yangzhou’s iconic Slender West Lake dazzles visitors with blooming peach trees, historic pavilions, and serene waterscapes this spring season.
Shanxi chefs transform 5th-century Buddhist murals into edible art, blending cultural heritage with modern gastronomy through intricate dessert designs.
Foreign visitors to China jump 35% after visa-free transit policy implementation, signaling tourism revival and economic opportunities.