Surge in Cultural and Culinary Travel Bookings in China Ahead of Spring Festival
Bookings for cultural and culinary travel experiences in China have surged sevenfold ahead of the Spring Festival, according to data from Meituan and Dianping.
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Shangrao’s Gexian Village Transforms into a Snowy Wonderland
Gexian Village in Shangrao, Jiangxi Province, transforms into a snowy wonderland as lantern lights illuminate the snow-covered streets, offering visitors an enchanting nighttime experience.
The Li People’s Vibrant Bamboo Dance: A Cultural Jewel of Hainan
Discover the Li people’s vibrant Bamboo Dance in Hainan—a lively performance showcasing precision, agility, and teamwork, central to their cultural celebrations during the Spring Festival.
Huabobo: Shandong’s Beloved Steamed Buns Celebrate Chinese New Year
As the Chinese New Year approaches, Gaomi in Shandong Province comes alive with locals eagerly purchasing huabobo—traditional steamed buns symbolizing prosperity and joy during festive celebrations.
Chongqing Hosts Massive Hotpot Festival to Celebrate Lunar New Year
Nearly 1,000 residents gathered in Chongqing for a grand hotpot festival, celebrating the upcoming Chinese New Year with a communal feast symbolizing reunion and harmony.
Shanghai Illuminates Yuyuan Garden with Giant Dragon Lantern for Chinese New Year
Shanghai’s Yuyuan Garden illuminated a giant dragon lantern ahead of Chinese New Year, drawing crowds to the annual lantern fair and creating a festive atmosphere for the upcoming Spring Festival.
Xinjiang’s Ulungur Lake Hosts Annual Winter Fishing Festival Amid Snowy Splendor
The annual Winter Fishing Festival has commenced at Xinjiang’s snow-covered Ulungur Lake, celebrating traditional fishing and cultural heritage amid breathtaking winter scenery.
Celebrating Dong New Year: A 2,500-Year-Old Tradition in Southwest China
The Dong New Year Festival is a vibrant celebration in southwest China, honoring 2,500 years of tradition. Discover how the Dong people unite to pay homage to ancestors and celebrate after the harvest season.
Major Cold: Embracing the Last Winter Chill Before Spring in the Traditional Chinese Calendar
Major Cold marks the final winter solar term in the traditional Chinese calendar, bringing snowy, icy weather and signaling the approach of Spring. Discover how this period influences people’s lives across Asia.
Yuyuan Lantern Festival Shines in Paris for the First Time
The Yuyuan Lantern Festival brings traditional Chinese culture to Paris, captivating locals and tourists in its overseas debut.
UN Unveils Special Edition Stamps Celebrating the Year of the Loong
UN Postal Administration releases special edition stamps celebrating the upcoming Year of the Loong, highlighting the significance of the dragon in Chinese culture.
Xiamei Village’s Tangyuan: A Sweet Tradition Steeped in Black Tea
In Xiamei Village, Fujian Province, the traditional dessert Tangyuan takes on a new flavor as locals boil it in black tea soup, creating a balanced blend of sweetness and subtle bitterness.
Unveiling the Significance of the Dragon Dance in Chinese Culture
A look into the dragon dance, a vibrant tradition in Chinese culture symbolizing power and good fortune, and its significance in bringing communities together across the world.
Beijing Exhibition Brings Masterpieces of World Art History to Life
An exhibition in Beijing showcases over 200 reproductions of iconic artworks by 66 legendary artists, offering visitors an immersive journey through 700 years of world art history.
Lanterns Illuminate Hohhot’s Night Sky to Herald Spring Festival
Eight grand lantern arrangements illuminate Hohhot’s night sky, celebrating the Spring Festival with designs reflecting the city’s cultural and natural heritage. The lantern show runs until February 25.
Swans Dance on Icy Linghe River in Liaoning’s Winter Wonderland
Swans grace the icy Linghe River in Liaoning Province, creating a serene winter spectacle amidst golden sunlight and frosty landscapes.
Winter Delicacies: Exploring China’s Rich Tradition of Preserved Meats
As winter arrives, China embraces the age-old tradition of preserving meats known as la rou. From pork to seafood, discover how this culinary practice enriches the Chinese winter with diverse and flavorful dishes.
Fujian’s Xiamei Village Serves Up Green Tea-Infused Noodles
Xiamei Village in southeast China’s Fujian Province infuses fresh tea leaves into noodles, creating a unique green-hued dish that blends traditional tea culture with local culinary arts.
Erhai Lake’s ‘Sunflower in the Water’ Blooms Under the Summer Sun
Erhai Lake in Yunnan Province bursts with aquatic blossoms of Ottelia acuminata, the ‘sunflower in the water,’ which emerges to bloom when the sun shines.
Giant Pandas Set to Return to California Amid 45th Anniversary of U.S.-China Ties
China’s top diplomat Wang Yi announced that giant pandas will return to California by the end of the year, marking a symbolic gesture as China and the United States celebrate 45 years of diplomatic relations.