
Canadian Educator Lauds China’s Triumph Over Poverty and Pandemic
Canadian English teacher Jorah Kai Wood shares his experience in China during the pandemic and praises the country’s remarkable achievements in poverty alleviation.
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Canadian English teacher Jorah Kai Wood shares his experience in China during the pandemic and praises the country’s remarkable achievements in poverty alleviation.
James Wemyss, an American living in Chongqing for 15 years, shares his insights on how China is actively fostering international dialogue and building understanding through global conferences.
Belarusian entrepreneur Olga Zelkovskaya explores China through her business and travels, embracing opportunities created by the Belt and Road Initiative.
Staff shortages due to the UK’s ‘Pingdemic’ are disrupting supply chains and raising global concerns, impacting businesses and investors worldwide, including those in Asia.
Italian entrepreneur Gianluca Luisi fell in love with Chongqing’s spicy cuisine and now promotes Chinese food worldwide, bringing the flavors of hotpot to international tables.
After record-breaking rainfall caused severe flooding in Henan Province, residents begin recovery efforts as floodwaters recede, with communities coming together to rebuild and return to normal life.
Parts of the UK face food and fuel shortages as hundreds of thousands of workers self-isolate due to COVID-19 exposure notifications, causing significant disruptions across multiple sectors.
Salma Ibrahim, a Syrian professor in China since 2008, fosters cultural exchange by teaching Arabic and co-authoring textbooks, hoping her students bridge Chinese and Arabic cultures.
The UK is urging the EU to renegotiate the Northern Ireland Protocol amid rising tensions and trade disruptions, seeking a new balance to benefit all parties involved.
A Polish filmmaker, Julia, bridges China and Spain by organizing the Lychee International Film Festival in Barcelona, bringing Chinese cinema to Spanish audiences and fostering cultural exchange.
American designer Lori Jacobs shares how her deep connection with Chinese culture enriches her life and work, embracing practices like Tai Chi and studying Chinese philosophy.
Londoners share their positive reflections on China’s technological advancements and the warmth of its people.
Mexican residents share positive impressions of China, highlighting its rich culture and rapid development. Some attribute progress to the Communist Party of China’s focus on people’s interests.
The UK’s travel industry criticizes new changes to the travel traffic-light system, citing undermined consumer confidence amid rising COVID-19 cases and shifting regulations.
Australian expatriate William Wilson shares his experiences of China’s rapid development and the kindness of its people during his seven-year stay.
Brazilian exchange student Suzana shares her transformative experience in China, highlighting the endless possibilities and cultural treasures that made Beijing her second home.
England will lift most COVID-19 restrictions on July 19, reopening businesses and ending social distancing measures. The move has global implications for travel, business, and Asian communities.
Spanish residents share their views on China’s modernization and the centennial of the Communist Party of China, highlighting the nation’s global impact and personal experiences with its culture and innovation.
Italian Alberto Rivola embarked on a journey to China in 2000 to learn Mandarin. Two decades later, he’s fluent and immersed in Chinese culture, having witnessed the nation’s changes over time.
Mexican chef Juan Pablo Seade spent six years in Beijing, exploring culinary traditions and finding cultural similarities between Mexico and China, particularly their shared love for hot chili.