From Rubbish to Runway: Wen Fang’s Transformative Fashion Journey
Artist Wen Fang from a remote Asian village transforms rubbish into high-fashion clothing, captivating the world with his innovative designs that find beauty in discarded materials.
Documentary
Immerse yourself in thought-provoking documentaries and films spotlighting Asia’s stories, while offering global perspectives and insights.
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Art Folk: New Documentary Celebrates China’s Rural Artists and Cultural Heritage
A new documentary series, ‘Art Folk’, debuts on February 28, celebrating four rural Chinese residents with unique artistic talents, highlighting the rich cultural life in the countryside.
Shenzhen’s Culinary Fusion: Tradition Meets Modernity in China’s Vibrant City
Shenzhen’s vibrant food culture reflects its embrace of diversity, blending traditions with modernity. Join food enthusiast Wang Xiaochao as she explores the city’s culinary scene with renowned chefs.
From Conflict to Cultivation: Kauswagan’s ‘Arms to Farms’ Program Transforms Lives
Former combatants in Kauswagan, Philippines, have transformed their lives through the ‘Arms to Farms’ program, turning from fighters into farmers and fostering peace and development in their community.
Art Folk: Celebrating Rural China’s Vibrant Cultural Life
Art Folk, debuting February 28, showcases the vibrant cultural lives of four rural Chinese residents with unique artistic talents, highlighting China’s countryside as a source of inspiration.
Bridging Cultures: Russian Scholar’s Three-Generation Journey with Chinese Language
A Russian scholar’s lifelong journey with the Chinese language highlights a three-generation bond, showcasing how cultural exchange fosters lasting friendships between Russia and China.
Charting the Decade: China’s Journey Towards a Shared Future
The documentary “Charting the Decade” explores China’s progressive journey in reducing the wealth gap, achieving green development, and promoting globalization, reflecting on a shared future for humankind.
Meet the Master Oyster: Reviving China’s Oyster Heritage in Shajing
Discover how Master Oyster, Chen Hanzong, is reviving traditional oyster farming in Shajing, China, impacting local culture and economy.
Discovering China Through the Lens of a Bangladeshi Student
Bangladeshi student Md Mahedi Hassan Sunny captures China’s diversity and progress through his photography, sharing authentic stories from his six-year journey studying and exploring across the country.
Yanchi Tan Sheep: The Billion-Dollar Legacy of China’s Culinary Treasure
Yanchi Tan sheep, a staple in China’s food culture, has grown into an 8.8 billion yuan brand. Farmers like Zhang Guo are confident in the sheep’s value, aspiring to prosperity through Tan sheep farming.
From Arizona to Beijing: Sarah Brooker’s Journey into Chinese Seal Art
From the moment she watched the Beijing Olympics at age nine, Sarah Brooker’s fascination with Chinese culture led her to become a leading scholar on Chinese seals.
China’s Decade of Transformation: Stories of Progress and Revival
China’s remarkable transformations over the past decade reflect stories of progress, innovation, and cultural revival, illustrating a collective journey toward a better life for its people.
African Scholars Explore China’s Rural Revitalization in Xiandu’s Stone Caves
Two African Ph.D. students explore China’s rural revitalization in Xiandu’s stone caves, seeking inspiration for Africa’s development. Their journey highlights the power of cultural exchange and sustainable growth.
Crabs Raised in Rice Paddies Enrich Ningxia’s Culinary Scene
Farmers in Ningxia are raising crabs in rice paddies, transforming local cuisine and boosting the economy. This innovative practice combines sustainability with tradition, enriching the region’s food culture.
Energy Crisis Forces British Pensioners Back to Work
Britain’s energy crisis forces pensioners like Daphne Edwards back to work to afford heating and food, highlighting the human impact of soaring energy costs and raising concerns globally.
A City Rises from the Desert: Chinese-Egyptian Partnership in Egypt’s New Capital
Chinese and Egyptian teams collaborate to construct Egypt’s New Administrative Capital in the desert, with the completion of 20 high-rise buildings in 2023 marking a milestone in international cooperation.
African Students Seek China’s Rural Insights in Zhejiang Villages
Two African PhD students from Peking University explore rural revitalization in Zhejiang Province, discovering how jiaobai cultivation transformed a village and seeking insights for Africa’s development.
From the UK to Chengdu: Scott’s Love Affair with Kung Pao Chicken
Scott, a UK native, found more than love in Chengdu; he discovered a passion for Sichuan cuisine and Kung Pao chicken that transformed his life.
Rising Energy Costs Force UK’s Poorest to Choose Between Heat and Food
Surging energy prices force the UK’s poorest households to choose between heating and eating, as many struggle to afford basic necessities amid rising costs.
Architect Liu Yi Connects China’s Food Culture and Architecture
Architect Liu Yi discusses the deep connection between China’s food culture and architecture, highlighting how both chefs and architects utilize materials seasonally to create lasting impressions.