News & Insights Across Asia
Immerse yourself in thought-provoking documentaries and films spotlighting Asia’s stories, while offering global perspectives and insights.
CGTN is set to premiere “Generation Blue Water” on April 22, a documentary exploring the modernization of China’s naval forces, including aircraft carriers, fighter jets, and live-fire drills.
Winemaker Zhang Yanzhi is building China's first Chinese-style chateau in the Helan Mountains, merging traditional Chinese aesthetics with world-class winemaking.
Born into a family of farmers, Ma Chengyun never imagined becoming a wine professional. Relocation under the poverty alleviation campaign transformed his life, leading him from hardship to success in the wine industry.
CGTN’s ‘Japandora’s Box’ examines the global ramifications of Japan’s plan to release treated Fukushima wastewater into the ocean, highlighting environmental concerns and the fears of fishing communities.
Discover how Ningxia’s 120-day grapevine dormancy in the Helan Mountains creates sublime wines that embody the unique characteristics of their origin.
Yuan Yuan, a young graduate from Ningxia, is on a mission to spread Chinese wine culture worldwide, starting from scratch to learn winemaking and uncovering historical ties to share with the world.
The Water Splashing Festival in Yunnan’s Jinghong City unites locals and visitors in joyous water fights and lantern ceremonies, celebrating the vibrant traditions of the Dai people.
Japan’s plan to release treated nuclear wastewater into the Pacific Ocean has ignited global protests and concerns over environmental and economic impacts, urging the government to seek alternative solutions.
Japan’s release of treated Fukushima wastewater into the Pacific Ocean has raised global environmental concerns and sparked criticism from neighboring countries.
Japan’s plan to release treated nuclear wastewater into the Pacific Ocean has raised global environmental concerns, with neighboring countries and scientists questioning the potential impact on ecosystems and human health.
Japan’s decision to release treated Fukushima wastewater into the Pacific Ocean raises concerns among its citizens about health, livelihoods, and the future of the fishing industry.
Ningxia transforms from barren lands to a world-renowned wine region, thanks to the nourishing waters of the Yellow River.
Ma Liang’s chance encounter with Ningxia vineyards sparked a mission to pair Chinese wine with Chinese cuisine, blending tradition with innovation.
Farmers in China’s Ningxia region are adopting digital irrigation technologies to conserve water from the Yellow River while boosting agricultural efficiency and productivity.
Discover how China’s Ningxia region transformed from desert to a world-renowned wine producer in just three decades, attracting entrepreneurs like Chen Deqi and experts like Christelle Chene.
Every spring, grape farmers at China’s Helan Mountains wake their vines from winter slumber, ensuring a bountiful harvest come autumn.
In the eastern foothills of the Helan Mountains, Ningxia’s people have transformed the Gobi Desert into fertile vineyards, lifting millions out of poverty.
French artist Vincent Cazeneuve has spent over a decade in Chongqing, blending Western aesthetics with traditional Chinese lacquerware to bring new life to the ancient craft.
Attracted by new career opportunities and local hospitality, French wine connoisseur Christelle Chene settles in China’s Ningxia region to explore its burgeoning wine culture.
French artist Laurent Long becomes the first foreign member of China’s Xiling Society of Seal Arts in 100 years, revitalizing the ancient craft of Chinese seal-cutting and promoting cross-cultural appreciation.
