Harbin’s Sweet Accident: The Birth of Rock Sugar Pork Knuckle
Discover how a kitchen mishap in Harbin led to the creation of the iconic Rock Sugar Pork Knuckle, blending southern and northern Chinese cooking styles into a beloved dish.
Documentary
Immerse yourself in thought-provoking documentaries and films spotlighting Asia’s stories, while offering global perspectives and insights.
Read More
French Designers Yassen and Livia Discover New Inspiration at Chaoshan Textile Expo
French designers Yassen and Livia find unexpected inspiration at the Chaoshan Textile Expo, highlighting the fusion of Chinese culture and international fashion.
Sweet Inheritance: Family Recipes Bridging Cultures Around the World
From Denmark’s fairytale pastries to Canada’s maple syrup and China’s taro purée, family recipes around the world tell stories of heritage and identity, showcasing the sweet bonds of tradition.
Fuzhou’s Taro Puree: A Traditional Taste of Home Reimagined for Modern Palates
Taro puree, a cherished dessert from Fuzhou in southeast China’s Fujian Province, symbolizes family and togetherness. Food promoter Xiaoyang shares its traditional preparation and modern adaptations.
Canadian Family Keeps Maple Syrup Tradition Alive in Northern Ontario
Discover how the Lariviere family in Northern Ontario keeps Canada’s maple syrup traditions alive, producing pure syrup the old-fashioned way and uniting communities through cherished customs.
Copenhagen’s Konditori La Glace: A Taste of History for Global Travelers
Denmark’s oldest patisserie, Konditori La Glace, has been serving sweet delights since 1870, drawing visitors worldwide to experience its rich history and delectable desserts.
Turpan’s Sweet Tradition: Grapes Transform into Local Marzipan
Discover how residents of Turpan in the Xinjiang Uygur Autonomous Region transform locally grown grapes into unique marzipan, reflecting their rich cultural heritage and nature’s pure sweetness.
Preserving Tradition: Tibetan Medical Hospital Serves Community After 370 Years
Kyina Drangsong Duling Tibetan Medical Hospital at Tashi Lhunpo Monastery has served the local community for over 370 years, preserving and advancing traditional Tibetan medicine through modern practices.
Preserving Tradition: The Art of Bianjing Lanterns Zhang in Kaifeng
Discover how the centuries-old tradition of Bianjing Lanterns Zhang is being preserved in Kaifeng by master artisan Zhang Juntao, ensuring this vibrant art form continues to illuminate future generations.
Tashi Lhunpo Monastery Unites 500-Year Printing Tradition with Modern Technology
Tashi Lhunpo Monastery merges 500-year-old scripture-printing traditions with modern technology, enhancing access to sacred texts while preserving ancient craftsmanship.
Exploring 500 Years of Tibetan Incense Making at Tashi Lhunpo Monastery
Discover the centuries-old tradition of Tibetan incense making at Tashi Lhunpo Monastery, where artisans have handcrafted incense sticks for over 500 years, preserving ancient methods and spiritual heritage.
Emperor Qianlong’s Golden Urn: Merging Cultures in Tibetan Buddhist Reincarnation
Discover how Emperor Qianlong’s golden urn revolutionized Tibetan Buddhist reincarnation rituals, merging diverse cultural aesthetics during the Qing Dynasty.
Dutch Artisans Revive World’s Oldest Fermented Drink: Mead
Discover how Dutch mead-maker Danique Staal and beekeeper Lodewijk ten Have are reviving the ancient art of mead-making, blending sustainability with tradition to bring this honey-based beverage to modern palates.
Xinjiang’s Sweet Tradition: Marzipan Blending Grapes and Almonds
In Xinjiang, grape farmer Gulishan preserves her grandmother’s tradition by crafting marzipan from fresh grapes and almonds, sharing the unique natural flavors with her son.
‘17-Article Agreement’ Opens New Chapter for Tashi Lhunpo Monastery
On May 23, 1951, the ’17-Article Agreement’ led to Xizang’s peaceful liberation, enabling Tashi Lhunpo Monastery to welcome the Panchen Erdeni after nearly 30 years, revitalizing its spiritual legacy.
Icelandic Chocolatier Blends Sweet and Salty Flavors with Westfjords Sea Salt
In Iceland’s remote Westfjords, chocolatier Kjartan Gislason combines sweet and salty flavors using locally sourced sea salt, creating unique confections that delight global taste buds.
Rethinking Bridal Kidnapping: Kazakhstan’s Tradition Under Scrutiny
Kazakhstan is reexamining the tradition of bridal kidnapping amid concerns over women’s rights and psychological trauma, balancing cultural heritage with modern values.
Sweet Planet: A Sugary Journey Across Cultures Premieres March 29
“Sweet Planet,” premiering on March 29, takes viewers on a global journey exploring sugar-based foods. From China to Argentina, discover how sweetness unites cultures through diverse culinary traditions.
The Enduring Taste of Tibetan Tea: A Journey Through Time
Discover the rich history and cultural significance of Tibetan tea, a tradition that has sustained monks and locals in Xizang (Tibet) since the Tang and Song dynasties.
New Documentary ‘All I Have Is a Voice’ Explores U.S. Role in Global Conflicts
A new documentary, ‘All I Have Is a Voice,’ explores the United States’ role in global conflicts, featuring personal stories and insights that offer an objective look at the effects of U.S. war strategies.