From Eyesore to Oasis: The Transformation of Xiamen’s Yundang Lake
Yundang Lake in Xiamen transforms from polluted eyesore to wildlife haven through community efforts, showcasing harmonious coexistence between humans and nature.
Documentary
Immerse yourself in thought-provoking documentaries and films spotlighting Asia’s stories, while offering global perspectives and insights.
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Revitalizing Lianjiang: Eco-Friendly Transformation of Chaoshan’s Dyeing Industry
Lianjiang’s printing and dyeing industry in Chaoshan, Guangdong Province, embraces eco-friendly practices, marking a new era of sustainable development and economic revitalization.
Unfogging Fukushima: CGTN Explores Ongoing Impact of 2011 Disaster
CGTN’s documentary Unfogging Fukushima explores the enduring impact of the 2011 Fukushima disaster, highlighting ongoing challenges like nuclear-contaminated water discharge and efforts toward recovery.
Reviving Imperial Delights: Pastry Chef Blends Tradition with Innovation
Pastry chef Zhao Huilian recreates traditional Chinese pastries once served at the imperial court by blending them with modern elements, crafting desserts with unique shapes and rich cultural meanings.
Discover Sanya: China’s Tropical Paradise and Economic Star
Sanya, known as the “Hawaii of the Orient,” is transforming into a hub of tourism and innovation. With its tropical charm and strategic location on Hainan Island, it is driving China’s high-quality development.
From Family Workshop to 5G Pioneer: Chinese Apparel Brand Goes Global
From a family workshop to a 5G intelligent factory, a Chinese apparel company in Guangdong Province is pioneering smart manufacturing under the leadership of young entrepreneur Wu Weijian.
Peter Pan Donut Shop: Greek Immigrant Family Enriches Brooklyn’s Culinary Scene
The Peter Pan Donut Shop in Brooklyn, run by the Siafakas family, descendants of Greek immigrants, preserves tradition while innovating, enriching the multicultural community’s culinary scene.
Sweet Migration: How Culinary Traditions Cross Borders and Connect the World
As people migrate across the globe, they bring their culinary traditions with them. ‘Sweet Migration’ explores how sweet foods become a universal bond, connecting cultures and preserving heritage.
Exploring Nature’s Sweet Treasures: From Xinjiang Grapes to Icelandic Sea Salt
Discover how nature’s pure sweetness is celebrated—from Turpan’s grapes in China’s Xinjiang to Iceland’s sea salt chocolate and the Netherlands’ honey mead.
From Lebanon to Ushuaia: The French Bakery at the End of the World
Discover the unique French bakery in Ushuaia’s historic Ramos General Store, blending Lebanese roots and French techniques at the end of the world.
Sweetness in the Family: How Food Connects Cultures and Generations
Discover how cakes, maple syrup, and taro purée weave tales of inheritance and innovation, symbolizing cultural identity and uniting generations.
Harbin’s Sweet Accident: The Birth of Rock Sugar Pork Knuckle
Discover how a kitchen mishap in Harbin led to the creation of the iconic Rock Sugar Pork Knuckle, blending southern and northern Chinese cooking styles into a beloved dish.
French Designers Yassen and Livia Discover New Inspiration at Chaoshan Textile Expo
French designers Yassen and Livia find unexpected inspiration at the Chaoshan Textile Expo, highlighting the fusion of Chinese culture and international fashion.
Sweet Inheritance: Family Recipes Bridging Cultures Around the World
From Denmark’s fairytale pastries to Canada’s maple syrup and China’s taro purée, family recipes around the world tell stories of heritage and identity, showcasing the sweet bonds of tradition.
Fuzhou’s Taro Puree: A Traditional Taste of Home Reimagined for Modern Palates
Taro puree, a cherished dessert from Fuzhou in southeast China’s Fujian Province, symbolizes family and togetherness. Food promoter Xiaoyang shares its traditional preparation and modern adaptations.
Canadian Family Keeps Maple Syrup Tradition Alive in Northern Ontario
Discover how the Lariviere family in Northern Ontario keeps Canada’s maple syrup traditions alive, producing pure syrup the old-fashioned way and uniting communities through cherished customs.
Copenhagen’s Konditori La Glace: A Taste of History for Global Travelers
Denmark’s oldest patisserie, Konditori La Glace, has been serving sweet delights since 1870, drawing visitors worldwide to experience its rich history and delectable desserts.
Turpan’s Sweet Tradition: Grapes Transform into Local Marzipan
Discover how residents of Turpan in the Xinjiang Uygur Autonomous Region transform locally grown grapes into unique marzipan, reflecting their rich cultural heritage and nature’s pure sweetness.
Preserving Tradition: Tibetan Medical Hospital Serves Community After 370 Years
Kyina Drangsong Duling Tibetan Medical Hospital at Tashi Lhunpo Monastery has served the local community for over 370 years, preserving and advancing traditional Tibetan medicine through modern practices.
Preserving Tradition: The Art of Bianjing Lanterns Zhang in Kaifeng
Discover how the centuries-old tradition of Bianjing Lanterns Zhang is being preserved in Kaifeng by master artisan Zhang Juntao, ensuring this vibrant art form continues to illuminate future generations.