Palmira’s Fusion Cuisine Preserves Macao’s Cultural Identity
Palmira preserves Macao’s cultural identity through her family-run restaurant, blending Portuguese spices with local ingredients in fusion cuisine.
Documentary
Immerse yourself in thought-provoking documentaries and films spotlighting Asia’s stories, while offering global perspectives and insights.
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Sun Qiang’s Sweet Quest: Balancing Flavors in Suzhou Cuisine
Chef Sun Qiang dedicates his life to perfecting the balance of sweet and sour in Suzhou cuisine, preserving traditional flavors while appealing to modern tastes.
From Pollution to Paradise: The Transformation of Xiamen’s Yundang Lake
Discover how Xiamen’s Yundang Lake transformed from a polluted basin into a thriving ecological haven, through the stories of three locals who witnessed its rebirth.
American Professor Embraces Life in China, Calls Himself a Xiamen Native
American professor William N. Brown has lived in China for 38 years, embracing life in Xiamen and calling himself a native. His story highlights deep cultural connections and shared experiences.
Dazuigu: Reviving the Rhythmic Comedy of Xiamen’s Cultural Heritage
Dazuigu, a comedic art form from Fujian Province, thrives under the dedication of inheritor Yang Minmou, ensuring this rhythmic Hokkien performance continues to enchant audiences across regions.
‘Sweet Planet’ Episode Highlights Global Inspirations Behind Innovative Sweets
Episode four of ‘Sweet Planet’ explores how everyday inspirations drive culinary innovation. From China to Europe, artisans create exceptional desserts and drinks, enriching global dietary culture.
Sweet Inspiration: Innovative Asian Treats Inspired by Everyday Life
Discover how everyday life inspires Asian culinary innovators in “Sweet Inspiration,” the fourth episode of “Sweet Planet,” showcasing creative treats bridging cultures through taste.
Dutch Tea Shop Blends Chinese Tradition with Western Flair
Discover how a Dutch tea shop blends Chinese traditions with Western flavors, showcasing the power of cross-cultural exchange.
Yunnan Brewer Blends Tradition and Innovation with Sweet Rose Sugar Beer
A brewer in Yunnan Province is revolutionizing beer by infusing traditional rose sugar into his brews, creating a unique flavor that merges time-honored ingredients with modern tastes.
From Eyesore to Oasis: The Transformation of Xiamen’s Yundang Lake
Yundang Lake in Xiamen transforms from polluted eyesore to wildlife haven through community efforts, showcasing harmonious coexistence between humans and nature.
Revitalizing Lianjiang: Eco-Friendly Transformation of Chaoshan’s Dyeing Industry
Lianjiang’s printing and dyeing industry in Chaoshan, Guangdong Province, embraces eco-friendly practices, marking a new era of sustainable development and economic revitalization.
Unfogging Fukushima: CGTN Explores Ongoing Impact of 2011 Disaster
CGTN’s documentary Unfogging Fukushima explores the enduring impact of the 2011 Fukushima disaster, highlighting ongoing challenges like nuclear-contaminated water discharge and efforts toward recovery.
Reviving Imperial Delights: Pastry Chef Blends Tradition with Innovation
Pastry chef Zhao Huilian recreates traditional Chinese pastries once served at the imperial court by blending them with modern elements, crafting desserts with unique shapes and rich cultural meanings.
Discover Sanya: China’s Tropical Paradise and Economic Star
Sanya, known as the “Hawaii of the Orient,” is transforming into a hub of tourism and innovation. With its tropical charm and strategic location on Hainan Island, it is driving China’s high-quality development.
From Family Workshop to 5G Pioneer: Chinese Apparel Brand Goes Global
From a family workshop to a 5G intelligent factory, a Chinese apparel company in Guangdong Province is pioneering smart manufacturing under the leadership of young entrepreneur Wu Weijian.
Peter Pan Donut Shop: Greek Immigrant Family Enriches Brooklyn’s Culinary Scene
The Peter Pan Donut Shop in Brooklyn, run by the Siafakas family, descendants of Greek immigrants, preserves tradition while innovating, enriching the multicultural community’s culinary scene.
Sweet Migration: How Culinary Traditions Cross Borders and Connect the World
As people migrate across the globe, they bring their culinary traditions with them. ‘Sweet Migration’ explores how sweet foods become a universal bond, connecting cultures and preserving heritage.
Exploring Nature’s Sweet Treasures: From Xinjiang Grapes to Icelandic Sea Salt
Discover how nature’s pure sweetness is celebrated—from Turpan’s grapes in China’s Xinjiang to Iceland’s sea salt chocolate and the Netherlands’ honey mead.
From Lebanon to Ushuaia: The French Bakery at the End of the World
Discover the unique French bakery in Ushuaia’s historic Ramos General Store, blending Lebanese roots and French techniques at the end of the world.
Sweetness in the Family: How Food Connects Cultures and Generations
Discover how cakes, maple syrup, and taro purée weave tales of inheritance and innovation, symbolizing cultural identity and uniting generations.