News & Insights Across Asia
Immerse yourself in thought-provoking documentaries and films spotlighting Asia’s stories, while offering global perspectives and insights.
Dazuigu, a comedic art form from Fujian Province, thrives under the dedication of inheritor Yang Minmou, ensuring this rhythmic Hokkien performance continues to enchant audiences across regions.
Episode four of ‘Sweet Planet’ explores how everyday inspirations drive culinary innovation. From China to Europe, artisans create exceptional desserts and drinks, enriching global dietary culture.
Discover how everyday life inspires Asian culinary innovators in “Sweet Inspiration,” the fourth episode of “Sweet Planet,” showcasing creative treats bridging cultures through taste.
Discover how a Dutch tea shop blends Chinese traditions with Western flavors, showcasing the power of cross-cultural exchange.
A brewer in Yunnan Province is revolutionizing beer by infusing traditional rose sugar into his brews, creating a unique flavor that merges time-honored ingredients with modern tastes.
Yundang Lake in Xiamen transforms from polluted eyesore to wildlife haven through community efforts, showcasing harmonious coexistence between humans and nature.
Lianjiang’s printing and dyeing industry in Chaoshan, Guangdong Province, embraces eco-friendly practices, marking a new era of sustainable development and economic revitalization.
CGTN’s documentary Unfogging Fukushima explores the enduring impact of the 2011 Fukushima disaster, highlighting ongoing challenges like nuclear-contaminated water discharge and efforts toward recovery.
Pastry chef Zhao Huilian recreates traditional Chinese pastries once served at the imperial court by blending them with modern elements, crafting desserts with unique shapes and rich cultural meanings.
Sanya, known as the “Hawaii of the Orient,” is transforming into a hub of tourism and innovation. With its tropical charm and strategic location on Hainan Island, it is driving China’s high-quality development.
From a family workshop to a 5G intelligent factory, a Chinese apparel company in Guangdong Province is pioneering smart manufacturing under the leadership of young entrepreneur Wu Weijian.
The Peter Pan Donut Shop in Brooklyn, run by the Siafakas family, descendants of Greek immigrants, preserves tradition while innovating, enriching the multicultural community’s culinary scene.
As people migrate across the globe, they bring their culinary traditions with them. ‘Sweet Migration’ explores how sweet foods become a universal bond, connecting cultures and preserving heritage.
Discover how nature’s pure sweetness is celebrated—from Turpan’s grapes in China’s Xinjiang to Iceland’s sea salt chocolate and the Netherlands’ honey mead.
Discover the unique French bakery in Ushuaia’s historic Ramos General Store, blending Lebanese roots and French techniques at the end of the world.
Discover how cakes, maple syrup, and taro purée weave tales of inheritance and innovation, symbolizing cultural identity and uniting generations.
Discover how a kitchen mishap in Harbin led to the creation of the iconic Rock Sugar Pork Knuckle, blending southern and northern Chinese cooking styles into a beloved dish.
French designers Yassen and Livia find unexpected inspiration at the Chaoshan Textile Expo, highlighting the fusion of Chinese culture and international fashion.
From Denmark’s fairytale pastries to Canada’s maple syrup and China’s taro purée, family recipes around the world tell stories of heritage and identity, showcasing the sweet bonds of tradition.
Taro puree, a cherished dessert from Fuzhou in southeast China’s Fujian Province, symbolizes family and togetherness. Food promoter Xiaoyang shares its traditional preparation and modern adaptations.