Delong Hotpot: A Warm Embrace of Ningxia’s Culinary Heritage
Delong Hotpot, the essence of Ningxia cuisine, unites families nationwide during Chinese New Year’s Eve with its rich flavors and warm traditions.
News & Insights Across Asia
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Delong Hotpot, the essence of Ningxia cuisine, unites families nationwide during Chinese New Year’s Eve with its rich flavors and warm traditions.
Chinese Xiangqi master Deng Guilin and his Vietnamese disciples are using the game to bridge cultures and strengthen China-Vietnam relations through shared passion and collaboration.
A Vietnamese mother injured in a serious accident was saved through the 1369 Life Express initiative, highlighting the importance of cross-border healthcare between Vietnam and the Chinese mainland.
Discover how the Tanka fishermen of Hainan celebrate Chinese New Year with Plum-Scented Fish and pufferfish congee, bringing tradition and flavor to their festive feast.
Nanxishan Hospital in Guilin played a pivotal role during the Vietnam War, treating over 5,000 Vietnamese patients and symbolizing the deep-rooted friendship between China and Vietnam.
Zigong in southwest China’s Sichuan Province cherishes its sweet traditions of candied oranges and eight-treasure rice, festive delicacies that evoke fond memories of Chinese New Year celebrations.
Discover how Daishan County’s fishermen celebrate Chinese New Year with flavorful red cream crabs, a festive delicacy symbolizing prosperity and rich in tradition.
China’s booming new energy vehicle industry leads the world in innovation and exports. Join us as we explore how China’s NEVs are driving change globally, showcasing remarkable advancements.
Discover Ningxia’s goji berry industry in “In the Arms of Yellow River III: Nurtured by the River”, a new documentary capturing tradition and modernity along China’s Yellow River.
Discover how Xihaigu’s people turned desert into vineyards, fueling Ningxia’s thriving wine industry at the foothills of the Helan Mountains.
A Ming porcelain bowl recovered from the seabed bears a stamp indicating it was made in 1605 during the first year of Zhengde’s reign, offering new insights into Ming Dynasty maritime trade.
Professor Shahbaz Khan of UNESCO urges a revival of the Silk Roads spirit to address today’s global challenges through cooperation and mutual understanding.
Egg Cake Soup, a cherished dish from Yancheng’s Eight Great Bowls in east China’s Jiangsu Province, delights with its soft, fluffy texture made from a blend of chicken and duck eggs, symbolizing family bonds and reunion.
China’s Ningxia region has transformed from desolate Gobi Desert into vibrant vineyards. A new documentary, “The Sweet Smell of the Desert,” explores this miraculous agricultural journey.
The discovery of Silk Road sunken treasures unveils messages from the past, offering insights into ancient civilizations and connecting cultures across Asia.
Archaeologists reveal why ancient porcelain recovered from shipwrecks retains its vibrant colors, demonstrating preservation processes that protect these historical treasures.
A 500-year-old Ming-dynasty shipwreck loaded with imported ebony has been discovered in the South China Sea, offering a rare glimpse into historical maritime trade and cultural exchanges.
A 500-year-old Ming Dynasty shipwreck containing imported ebony has been discovered in the South China Sea, offering rare insights into ancient maritime trade.
China’s deep-sea archaeologists uncover ancient shipwrecks in the South China Sea, revealing Silk Road treasures. The CGTN documentary ‘Silk Road Sunken Treasures’ showcases this groundbreaking expedition.
Two ancient shipwrecks discovered in the South China Sea are unlocking maritime mysteries. What secrets do they hold about Asia’s historic trade routes and cultural exchanges?