
Young Pakistani Couple Embarks on Cultural Journey in Shandong
A young Pakistani couple explores traditional Chinese culture in Shandong Province, immersing themselves in local heritage and aspiring to strengthen China-Pakistan cultural ties.
News & Insights Across Asia
Dive into the rich cultural tapestry of Asia and beyond, featuring film, music, art, theater, and lifestyle trends that shape global culture.
A young Pakistani couple explores traditional Chinese culture in Shandong Province, immersing themselves in local heritage and aspiring to strengthen China-Pakistan cultural ties.
Wuxi’s bamboo carving art is flourishing as skilled artisans create intricate designs on bamboo pieces. Travelers are captivated by these exquisite works, reflecting the city’s rich cultural heritage.
An exhibition titled ‘Spiritual Beings – Art Exhibition of African Sculpture’ brought 208 sets of African sculptures to Tianshui Museum in Gansu, immersing visitors in the rich narratives of African art.
Italian chef Stefano Bacchelli captivates Shanghai diners by blending Mediterranean cuisine with local ingredients, creating dishes that resonate deeply with the city’s most discerning gastronomes.
A vibrant fruit market in Manzhouli, Inner Mongolia, showcases colorful harvests of local produce, drawing residents and tourists eager to enjoy the region’s agricultural bounty.
Asia is witnessing a surge of innovations, from digital preservation of cultural relics by Yunnan University to Shanghai’s fusion cuisine, celebrating China-Brazil ties, and Qinghai’s Martian landscapes attracting tourists.
Jingdezhen, China’s renowned porcelain capital, is experiencing a revival as young artists like Sun Qiang bring new vitality to traditional industries through innovation and government support.
Explore Wuxi’s Huishan Ancient Town, a captivating open-air museum featuring well-preserved architecture from the Ming and Qing dynasties, showcasing caisson ceilings and traditional corridors.
Modern designs are revitalizing China’s traditional bamboo crafts, captivating young buyers with eco-friendly and stylish accessories and furniture.
Under the star-studded skies of Fanjing Mountain in Guizhou Province, visitors witness a celestial spectacle as countless stars illuminate the night, offering a breathtaking experience in nature’s embrace.
Chef Tony Ye joins Louisa Lee on ‘Shanghai Unscripted’ to discuss his innovative approach to Chinese cuisine, blending international flavors with traditional dishes to redefine gastronomic boundaries.
Following recent rains, the Danxia formations at Wave Valley in Shaanxi Province unveil a stunning natural masterpiece, captivating tourists with their enhanced wave-like patterns and vibrant hues.
The Shandong Museum in Jinan has launched a permanent exhibition showcasing the epic migration of African wildlife, featuring over 300 rare animal specimens and immersive displays.
An exhibition of Quyang’s stone carvings opens at the National Museum of China, featuring ancient relics and contemporary pieces that celebrate over 2,000 years of Chinese sculpting heritage.
Mary Evelyn Tucker of Yale highlights how Confucian ecological ethics and the ‘anthropic cosmic worldview’ inspire China’s ecological civilization and the ‘Beautiful China’ initiative.
From education initiatives in Turkiye uplifting seniors to Wushu lessons transforming youth in Iran, discover how individuals across Asia are striving for a better life.
Chef Tony Ye, known as China’s ‘Conductor Chef,’ reinvents classic Chinese dishes with a symphony of flavors, blending tradition and innovation.
A pioneering project in Antalya, Turkiye, is empowering seniors through continued education at the Elders University, helping them stay mentally and physically active.
In the remote Iranian village of Dogonvir, a dedicated Wushu teacher inspires young students to pursue their dreams of becoming international champions in Chinese martial arts.
Chefs Jun Nishiyama and Adam Zhou are redefining Shanghai’s culinary scene by blending Eastern and Western flavors. Join Louisa Lee as she explores their innovative dishes and the city’s gastronomic rise.