
A Sweet Journey: Comparing Pastries from China and France
Rachel Weiss and Wendyl Martin embark on a delightful taste test, exploring pastries from China and France. Discover how crêpes and cannelé compare to Chinese treats in this sweet journey.
News & Insights Across Asia
Dive into the rich cultural tapestry of Asia and beyond, featuring film, music, art, theater, and lifestyle trends that shape global culture.
Rachel Weiss and Wendyl Martin embark on a delightful taste test, exploring pastries from China and France. Discover how crêpes and cannelé compare to Chinese treats in this sweet journey.
China Media Group and the French Embassy in China have launched a Sino-French culinary exchange program, enhancing cultural ties through the shared love of cuisine.
French Chef Guangtan, born Corentin Delcroix, captivates China’s food scene by blending French and Chinese cuisines. His innovative fusion recipes have won the hearts of millions of food enthusiasts.
Discover the rich histories of France’s sandwich and China’s 2,000-year-old roujiamo, showcasing both nations’ culinary heritage.
Discover how The Paramount Shanghai became the birthplace of Chinese jazz and home to the pioneering Jimmy King Band, marking a significant chapter in Asia’s musical history.
At the China Science Fiction Convention 2024 in Beijing, Hugo Award-winning author Liu Cixin discusses the role of science fiction in driving technological innovation during an exclusive interview.
French restaurateur Céline Chung is redefining Chinese cuisine in Paris with Petit Bao, offering organic, high-quality dishes that blend tradition with a contemporary twist.
Discover how AI is revitalizing Chinese peony art, merging tradition with technology to create stunning digital wallpapers.
Established in 68 AD, the White Horse Temple in Luoyang is China’s first Buddhist temple, showcasing a unique blend of Chinese, Indian, Thai, and Burmese architecture, symbolizing centuries of cultural exchange.
Discover how China’s burgeoning cheese industry compares with traditional French cheeses in a taste test exploring flavor profiles, cultural exchanges, and the future of cheese in Asia.
Chinese science fiction is gaining global popularity, led by Liu Cixin’s works like ‘The Three Body Problem’, according to newly released reports.
To mark 75 years of diplomatic relations, China and Hungary have launched the ‘China Image’ screening event in Budapest, showcasing films and TV shows that highlight China’s vitality and the countries’ enduring friendship.
French chefs and Asian art are building bridges between France and China. From fusion cuisine going viral to the Guimet Museum’s treasures and insights from author Liu Cixin, cultural exchanges deepen ties.
Discover the delicious similarities between China’s jianbing and France’s crêpes—thin, flexible pancakes with versatile fillings, beloved as quick meals across cultures.
Orangerie, a French-style bistro in Beijing, blends French cooking methods with Chinese flavors, offering diners an innovative fusion cuisine that reflects the city’s vibrant cultural diversity.
Discover how China’s youth are sparking a hanfu revival, blending traditional attire with modern fashion to celebrate cultural heritage.
During Luoyang’s Peony Festival, cafés offer unique treats like the Vairocana Buddha latte and peony-shaped cakes, blending tradition with modern flavors for visitors and locals alike.
Marking the 75th anniversary of diplomatic relations, China and Hungary celebrate a legacy of cooperation in trade, finance, culture, education, and the Belt and Road Initiative.
Discover how bronze hand mirrors from the Tang Dynasty evolved from mere vanity items to symbols of perfection, fortune, and unity, reflecting the rich cultural values of ancient China.
Traditional Hanfu dress is gaining popularity in Luoyang as people embrace choreographed movements that showcase the flowing fabrics in motion.