In Macao, the daily arrival of fresh produce from the Chinese mainland is a cornerstone of the city’s culinary culture. With over 90% of the city’s fruits and vegetables sourced from across the border, this vital supply chain keeps dining tables across Macao abundant and vibrant.
The journey begins at bustling wholesale markets, where vendors receive fresh shipments from the Chinese mainland. These markets buzz with activity as traders sort and distribute the produce to local businesses.
From there, the fresh goods make their way to restaurants and eateries throughout Macao. Chefs incorporate these ingredients into a variety of dishes, bringing flavors from the Chinese mainland directly to the plates of residents and visitors alike.
This seamless operation highlights the strong connection between Macao and the Chinese mainland. The efficient supply chain not only ensures the availability of fresh produce but also supports the local economy and enriches the city’s food culture.
Exploring this fresh supply chain offers insight into how Macao maintains its reputation for culinary excellence, relying on daily contributions from the Chinese mainland to keep its dining scene thriving.
Reference(s):
cgtn.com
