At dawn, a steaming cup of tea is more than just a wake-up call—it’s a muse for innovation. For Macao designer Calvin Sio, tea is both inspiration and material. Sio has pioneered a unique approach to sustainability by transforming tea dregs and herbal residues into eco-friendly products, ranging from tea cups to elegant tea tables.
His groundbreaking work not only gives new life to waste materials but also bridges tradition with modern design. This innovative leap has earned him a spot on Time magazine’s annual list of the 100 best inventions, shining a global spotlight on his eco-conscious creations.
As the Guangdong-Hong Kong-Macao Greater Bay Area continues to integrate, Sio envisions his green products reaching a wider market. “Macao’s future development is getting brighter,” he says. “I hope to contribute to this land where I grew up.”
Sio’s journey from local designer to internationally recognized innovator embodies the spirit of sustainable development and cultural heritage. His work not only reduces environmental waste but also promotes a greener lifestyle, resonating with global trends toward sustainability.
Reference(s):
cgtn.com
