China has emerged as the world’s leading producer in global capture fisheries, accounting for 14.3% of the total production in 2022, according to The State of World Fisheries and Aquaculture 2024—Blue Transformation in Action report released by the Food and Agriculture Organization (FAO) of the United Nations on June 7.
Global capture fisheries production remains stable, with a total of 92.3 million tonnes produced in 2022. However, the sustainability of fishery resources is a growing concern. The report highlights that only 62.3% of marine stocks were fished within biologically sustainable levels in 2021, a decrease of 2.3% from 2019.
Challenges such as overfishing, illegal, unreported, and unregulated (IUU) fishing, marine pollution, and climate change threaten the sustainable use of global fishery resources and the health of marine ecosystems.
China’s journey in distant-water fisheries began in 1985. Over the past three decades, the country has developed into one of the major nations engaged in distant-water fishing. China’s active participation in international fisheries governance demonstrates its commitment to sustainable development and responsible fishing practices.
As global concerns over fishery sustainability grow, China’s role becomes increasingly significant. Collaborative efforts and international cooperation are essential to address these challenges and ensure the long-term health of marine resources.
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China actively engages in international fisheries governance
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