Marine fisheries in the South China Sea (SCS) are a vital component of the blue economy for both China and the Association of Southeast Asian Nations (ASEAN) member countries. Accounting for approximately 12 percent of the global fishery catch, the SCS supports the livelihoods of millions of fishermen and provides quality animal protein to around 300 million people in the region and beyond.
The significance of promoting marine fisheries cooperation in the SCS cannot be overstated. It plays a crucial role in advancing sustainable, resilient, and inclusive development of the regional blue economy. By strengthening collaboration, China and ASEAN countries can work together to build a robust blue partnership, fostering economic growth and ensuring food security for millions.
The implementation of initiatives like the Belt and Road Blue Cooperation Initiative and the outcomes from the Thematic Forum on Maritime Cooperation of the Third Belt and Road Forum for International Cooperation in 2023 highlight the commitment to enhancing maritime cooperation. These efforts aim to bolster the development of marine fisheries, promote environmental sustainability, and drive economic prosperity in the region.
As the demand for marine resources continues to grow, it is imperative for coastal states along the SCS to collaborate on sustainable fishing practices, resource management, and technological innovation. Such cooperation will ensure the long-term viability of the fisheries sector, protect marine ecosystems, and contribute to the overall well-being of coastal communities.
By harnessing the full potential of the SCS fisheries, China and ASEAN countries can unlock new opportunities for economic development. Strengthening partnerships and promoting sustainable practices will not only benefit the regional economy but also set a positive example for international maritime cooperation.
Reference(s):
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