Hundreds of millions of people fall ill each year due to unsafe food consumption, with the Asia-Pacific region witnessing particularly alarming figures. The Food and Agriculture Organization of the United Nations (FAO) has called for concerted efforts to address this critical issue that disproportionately affects vulnerable populations.
According to the latest data compiled before the global COVID-19 pandemic, approximately 225,000 individuals die annually from foodborne illnesses in Asia and the Pacific. This number represents more than half of the global fatalities related to unsafe food. Tragically, nearly a third of these deaths are among children, highlighting the urgent need for effective interventions.
“The hazards of unsafe food are all around us every day,” said Jong-Jin Kim, Assistant Director-General and Regional Representative of the FAO. “From improper storage practices at markets to inadequate cooking methods at home, there are numerous points where food safety can be compromised.”
Common causes of food poisoning in the region include contamination from human or animal waste due to unsanitary handling or surfaces, inadequate refrigeration of perishable items, and consumption of undercooked poultry or eggs. Street markets often display food in high temperatures for extended periods, increasing the risk of bacterial growth and spoilage.
The FAO emphasizes that ensuring food safety requires the collective efforts of governments, producers, and consumers. Implementing stricter regulations, promoting good agricultural and manufacturing practices, and educating the public about safe food handling are essential steps in reducing the incidence of foodborne diseases.
“Food safety is not just the responsibility of one sector; it demands a coordinated approach from multiple sides,” Kim noted. “By working together, we can make significant strides in protecting the health and well-being of millions of people across the region.”
The organization urges all stakeholders to prioritize food safety as a fundamental component of food security and public health initiatives. With Asia and the Pacific being home to a significant portion of the world’s population, addressing this issue is pivotal for global progress towards sustainable development goals.
Reference(s):
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