China has unveiled an ambitious plan to significantly increase its grain output over the next decade, aiming to bolster food security and meet the demands of its growing population.
According to an action plan released by the State Council, China’s cabinet, the country intends to boost its grain production capacity by over 50 million tonnes by 2030. This initiative will expand the grain-growing area to approximately 1.75 billion mu (117 million hectares), with a target grain yield of 420 kilograms per mu.
China has maintained a grain harvest exceeding 650 million tonnes for nine consecutive years, securing a per capita grain share of 493 kilograms. However, with increasing urbanization and a growing population, the country faces mounting pressure to ensure adequate food supplies.
The enhancement of grain production capacity is seen as a critical step in strengthening China’s food security. By optimizing agricultural practices and investing in technology, the government aims to improve efficiency and sustainability in the agricultural sector.
Experts believe that this move will not only stabilize domestic food supplies but also have implications for global agricultural markets. “China’s efforts to increase grain production will contribute to global food security and may influence international grain prices,” said Li Wei, an agricultural economist at the Chinese Academy of Agricultural Sciences.
The action plan underscores China’s commitment to agricultural development and self-sufficiency in staple foods. As the country progresses towards its 2030 goals, the global community will watch closely how these initiatives impact both domestic and international food landscapes.
